Pump Street (Don Ramon's Farm, La Pareja, Peru Chocolate)

***Limited Edition

Who is Pump Street, 

Pump Street Bakery is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. Yay, England! After mastering naturally-leavened bread, we ventured into making craft chocolate from beans we import directly from single estates and cooperatives around the world, from bean to bar.

We are proud to produce the finest craft chocolate. Provenance and process are key to our finished bars. We source cacao from the best growers who ferment and dry the beans at origin. We then tailor our roasting, grinding and conching to yield the best tasting chocolate possible.

This unique chocolate is made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Don Ramon processes beans from his 120-year-old farm in the village of La Pareja and is the founder of the local growers association.

We were lucky enough to secure his entire 2020 crop after falling in love with this unique profile. This dark chocolate is brimming with fruity sweetness and notes of bright lemon sherbert, blackberries, mellowing to toffee apple and almond.

Award-Winning - The International Chocolate Awards - Silver - Single origin dark bar category

Ingredients - cocoa beans, cane sugar, organic cocoa butter. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

70g